Vegetables & Herbs
Florida farmers grow a wide variety of vegetables and herbs, including tomatoes, broccoli, snap beans, potatoes, strawberries, watermelon, and squash.
For information about other edible crops, see Fruits & Nuts and Row Crops.
For information about sustainable agriculture, see Sustainable Living: Agriculture. For information about greenhouse production and hydroponic crops, visit the Small Farms / Alternative Enterprises Web site.
- Return to Crops
General Resources
UF/IFAS Sites
- Agricultural and Biological Engineering Department
- Agricultural Economics Extension
- Entomology and Nematology Department
- Extension Soil Testing Laboratory
- FAWN: Florida Automated Weather Network
- Florida Partnership for Water, Agriculture & Community Sustainability at Hastings
- Florida Postharvest Programs and Information
- Food and Resource Economics Department
- Horticultural Sciences Department
- Pesticide Information Office
- Plant Pathology Department
- Small Farms / Alternative Enterprises
- Soil and Water Science Department
- Virtual Field Day
- Wedgworth Leadership Institute for Agriculture and Natural Resources
UF/IFAS Publications
- Florida Insect Management Guide
- Fruits and Vegetables
- Insects: Entomology and Nematology Department Collections
- Vegetable Industry
- The Vegetarian Newsletter
State & Federal Agencies
- Farm Service Agency--USDA
- Florida Agricultural Statistics Service
- Florida Department of Agriculture and Consumer Services (FDACS)
- Florida Farm Bureau
- STATPUB Agriculture Commodity Market News
- U.S. Geological Survey (USGS)
Other University Sites
- Cover Crops--NC State
- Cover Crops--UC Davis
- Hort410: Vegetable Crops--Purdue University
- New Crops--Purdue University
- Sustainable Practices for Vegetable Production in the South
- U.S. Drought Monitor--University of Nebraska-Lincoln
- Vegetable Diseases--Cornell University
- Vegetable Research and Information Center--UC Davis
